Cyprus · WORKSHOPS
3 reviewed
Good workshops in Cyprus are gone by lunchtime in high season. The 3 below are the ones that keep earning it, with current prices and the differences that actually change the day.
Troodos halloumi workshop from Paphos with small-group village stops, monastery, sweets, brunch, and wine tastings, all included.
“Everything is absolutely perfect Whether our guide or the people we met. I recommend because in addition we enjoyed ourselves.”
Hands-on halloumi making in Troodos, then village tastings and Lefkara time from Larnaca, with a full included brunch.
“Incredible Halloumi cooking class today! We spent the morning on a goat and sheep farm making fresh halloumi from a 50/50 blend of goat and sheep’s milk that we saw come off the truck. First there was the traditional halloumi and then a farmers cheese was the second set of curds that came from the boiled milk. Afterwards we ate it fresh with traditional Cypriot delicacies kibbeh, olive bread, spinach boreks, cucumber and tomato. I always thought you fried halloumi but learned you eat it fresh. The older cheese is grilled. But the fresh is a million times better. Omg. It was so good. After the Halloumi making class on…”
Troodos halloumi making in Cyprus, a small-group farmhouse workshop with goats, cheese, honey, Lefkara lace, tastings, brunch, and pickup.
“First of all, I love cheese. When I saw this Halloumi Heaven, I could not resist. I was picked up at my hotel by Harris. He was very sweet and punctual. The company that organizes this did a fantastic job reaching out to me to coordinate a few things. My tour guide, Paniko, I can’t say enough beautiful things about him. His passion about Cyprus radiates through him. The group I was with was simply wonderful. We all had many laughs. Luna and her daughter Maria were so warm and welcoming. Despite the language barrier, you could feel their desire to host us in their home so share this halloumi…”
