A boat day in Cyprus beats the usual winery routine, because you get wine tasting plus the Blue Lagoon all in one stretch. The Demetris Chara BBQboat BlueLagoon tour pairs a short Mediterranean cruise with an on-water lunch and a guided wine experience led by a sommelier.

I really like that this isn’t just about sipping. You’re served an included BBQ lunch, and the day is paced so you can actually enjoy the water and scenery, not just listen to a lecture. A highlight is the sommelier time, with hosts like Gergana/Geny often leading the tasting in a friendly, hands-on way.

One thing to plan for: your Blue Lagoon time is limited to about 2.5 hours, so bring swim stuff and sunscreen habits, and don’t expect an all-day hang.

Key things to know before you go

• Sommelier-led tastings focused on Cypriot wines, with plenty of attention during the pour.
• Included BBQ lunch onboard, so the price covers food as well as the boat and wine.
• Two cruise legs total around 2 hours, meaning you spend real time on the water without it taking over the whole day.
• Blue Lagoon anchorage is about 2 hours and 30 minutes, which is great for swimming, but not for stretching into a whole beach day.
• Small-feeling groups can happen, since the tour max is 80 and some departures may have few guests.
• Crew and hosts seem to make it personal, including moments like photo help during the day.

Boarding the Demetris Chara BBQboat: Paphos pickup or Latchi port meet

This tour runs out of the Paphos area, but you have two ways to get to the boat. You can opt for pickup from Paphos, or you can meet at Latchi port and find the Demetris Chara BBQ boat there.

That flexibility matters. If you’re staying in Paphos, pickup can save you from timing a bus or taxi with sea-day chaos. If you’re already closer to Latchi, meeting at the port can feel simpler.

You’ll be on a boat run by Demetris Chara Boat, and the group size is capped at 80 travelers. That’s large enough to feel like a real tour, but small enough that it usually doesn’t feel like a mass event. Also, the experience is offered in English, and service animals are allowed.

Physical comfort is a practical point. The tour lists a moderate physical fitness level, which likely means you should be comfortable moving around a boat deck and getting in and out of the water if you choose to swim.

Cruising along the Mediterranean and passing Lachi beach

Once you’re aboard, you’ll sail along the Mediterranean. The route includes passing the first beach called Lachi beach, which is a nice way to start the day before you settle in for the tastings and BBQ.

The total day includes about 2 hours of travel time back and forth. That doesn’t mean nonstop cruising in the middle of your trip. It means you’re spending a meaningful chunk on the water, likely with some sailing time, then anchoring, then heading back after the Blue Lagoon stop.

What I like about this setup is that it keeps your day from feeling like you’re trapped in one place. You get movement, fresh air, and the kind of views you only get from open water. If you’re the type who enjoys photos, this is a good moment to grab them while the coast and light are crisp.

Wine tasting on board: how the sommelier experience works

This is a wine tasting on-board tour, so the tasting is part of the boat day, not something you do after you get off. You’ll sample a variety of Cypriot wines, and the whole point is to make you feel like you’re learning the island through the glass.

A big factor in whether a wine tour feels enjoyable is pacing, and this one seems to focus on giving you real attention during the tasting. In the experience, the sommelier role is often handled by people like Gergana or Geny, and the hosting style shows up in the way guests describe the day as both knowledgeable and personal.

Here’s what you should expect from a tour like this, practically:

• You’ll be served multiple wines, not just one small pour.
• The sommelier will guide you through the tasting so you can tell what you’re drinking.
• You’ll get recommendations for the rest of Cyprus based on what you enjoy.

One smart tip from the experience vibe: I’d eat before you go. Since the first bottle is open and service keeps flowing during the onboard time, arriving hungry can turn a fun day into an uncomfortable one. Bring a steady appetite, because the combination of wine and sun can sneak up on you.

Also note the group feel can vary by departure. Some departures may have only a few guests doing the tasting at the same time. That often means less crowd noise and more chance to ask questions, and it makes the sommelier attention feel extra direct.

Blue Lagoon stop: make the most of about 2 hours and 30 minutes

The Blue Lagoon is the anchor point for the swimming and BBQ portion of the day. The schedule calls for 2 hours and 30 minutes at Blue Lagoon, where you’ll anchor and enjoy the time onboard and in the water.

That time window is short enough that you need a plan, but long enough that it feels like you actually get the main event. The best strategy is to treat it like a timed beach block:

1. Do a quick soak or swim first, while you still have energy.
2. Then switch to relaxing, photos, and conversation.
3. If you’re unsure about the water, you can still enjoy the views and boat time without committing to a full swim.

The Blue Lagoon itself is what draws people here. It’s the moment when the tour stops being only about wine and starts feeling like a proper sea-day. If you love water time, you’ll probably consider this the best part of the whole schedule.

One consideration: because the stay is capped, you can’t plan on lingering for hours. If you’re traveling with friends who want to spend the whole time on deck, you might still find time together, but you should know it won’t be a long, slow beach day.

BBQ lunch onboard: included food that keeps the day feeling fair

Your onboard meal is a BBQ lunch, included as part of the tour. This matters for value, because you’re not paying extra for food in addition to the boat and wine.

The BBQ portion is also a practical break in the middle of the tasting. You’ll get calories and something savory, which helps you enjoy the wine better. It’s one of those underrated tour elements that can make or break the experience.

In a lot of sea tours, lunch can feel like a quick afterthought. Here, the meal is built into the core plan while you’re at Blue Lagoon and still on the water. That pairing makes sense: you’re hungry, you’re outside, and you’ve earned a proper meal after sailing and sampling wines.

If you have dietary needs, the tour info provided doesn’t specify meal alternatives. So if you’re picky or have restrictions, it’s worth checking directly with the provider before you book.

Timing and pacing: what a 4.5 hour day feels like

The entire experience is about 4 hours 30 minutes. That’s a classic half-day format, and it’s long enough to include wine tasting, sailing, and a swim stop without eating up your whole Cyprus day.

Because Blue Lagoon is about 2 hours and 30 minutes, the remaining time is split between boarding, sailing, and getting back. You’re essentially trading a little bit of flexibility for a focused itinerary: see the coast, taste the wines, eat BBQ, swim, return.

This pacing is ideal if you want:

• a single planned activity that includes food and tasting,
• a water experience without dedicating a full day,
• a fun change of pace from ruins, churches, and long museum walks.

If you like very slow plans, where you can linger for an hour just to watch waves, you might feel slightly rushed at Blue Lagoon. The tour’s style is more about enjoying multiple highlights in one go than stretching each part endlessly.

Value in Paphos: is $90.02 a good deal?

At $90.02 per person, the headline price is not small, but the package is doing real work. You’re paying for:

• a boat day experience on Demetris Chara,
• wine tasting with a sommelier,
• an included BBQ lunch,
• and the Blue Lagoon stop where you can swim.

When the meal and tastings are included, it becomes easier to justify the cost. Many wine experiences on land charge for tastings and then hit you with separate costs for lunch and transportation. Here, the lunch and the sailing time are part of the overall plan.

You’ll also appreciate the cap on group size. With a maximum of 80 travelers, this doesn’t feel like a cattle-call tour. And based on how guests describe the experience, some departures feel almost private in practice, which can make the sommelier time feel more valuable.

As with any wine tour, remember you’re buying an experience that includes alcohol. That’s part of the fun for many people, but it also means you should plan for slower sun time after tasting, and you should avoid trying to squeeze another demanding activity right after.

Who this tour suits best in Cyprus

This is a great match if you fall into one of these groups:

Book it if you’re a wine lover who wants more than a generic tasting. A sommelier-led format helps you understand what you’re drinking, and you sample Cypriot wines as part of a fun day out.

Book it if you want a sea day with food. The included BBQ lunch and the swim time make this feel like a full experience, not just a short tasting.

Book it if you like flexible sightseeing. Passing Lachi beach and spending time at Blue Lagoon gives you variety, even though it’s a half-day.

I’d skip or reconsider if you’re someone who needs a long, uninterrupted beach block. The Blue Lagoon stop is about 2.5 hours. That’s plenty for a swim and relax time, but it’s not built for slow, all-day lounging.

It also helps if you’re comfortable with moderate physical movement on a boat. The tour lists moderate physical fitness, which usually means steps and getting in and out of the water might be part of the day.

Should you book the Demetris Chara BBQboat Blue Lagoon wine tasting?

If you want a single, high-pleasure day in Cyprus that combines Cypriot wine, an included BBQ lunch, and real water time, this is an easy yes. The pricing makes more sense because you’re getting more than tasting, you’re getting a sea-day format built around food and views.

I’d book it especially if you’re visiting Paphos and want something that feels different from the usual land tour rhythm. If Blue Lagoon swimming is a must for you, the 2.5-hour stop is a solid window, and it’s long enough to enjoy the water without feeling stuck for the entire day.

Just go in with the right expectations: this is a half-day, and the schedule is focused. Eat first, bring your swim essentials, and plan your day so you can enjoy the wine without rushing into your next big activity.

FAQ

How long is the Demetris Chara BBQboat Blue Lagoon wine tasting tour?

The tour is approximately 4 hours and 30 minutes.

How long do we stay at Blue Lagoon?

The boat anchors at Blue Lagoon for about 2 hours and 30 minutes.

Is pickup available, or do I need to meet at the port?

Pickup is offered with two options. You can be picked up from Paphos, or you can meet at Latchi port to find the Demetris Chara BBQ boat.

What is included in the tour besides wine tasting?

You get wine tasting, an included BBQ lunch, and time at Blue Lagoon where you can swim or relax onboard.

What language is the tour offered in?

The tour is offered in English.

What is the cancellation policy if the weather is poor?

You can cancel for a full refund up to 24 hours in advance. The experience requires good weather, and if it’s canceled due to poor weather, you’ll be offered a different date or a full refund.